Bulldust In My Bra is a witty and rewarding account of a couple’s life-changing year traveling and working half a world from home.
A dream year of working in outback Australia offered more than Rebecca
Long Chaney had anticipated. She had more heat and dust, more
exhaustion building fence, more hours herding berserk feral cattle,
more snakes and spiders in her sleeping quarters—and more adventure
than she’d ever imagined!
Bulldust In My Bra is
the lively, funny true story of a brainy and brave woman who took a
hiatus from her career as a successful agricultural journalist to
travel with her husband into the farthest reaches of the Outback. Their
objective: find a cattle station that would accept them as ranch hands
and work till they dropped every day. Chaney had grown up on a dairy
farm and traveled widely reporting about the agricultural industry. Her
husband Lee was the herdsman on a dairy farm. But they wanted a new
challenge, and what would be better than the Australian Outback?
On the way to Australia, the Chaneys stop in Tonga, New
Zealand and Papua New Guinea for escapades hiking and exploring, but
their real adventure began when they arrived in Western Australia with
their eager faces and American accents. They both understood the
difficult challenges around livestock, and a rancher on a
“rough-as-guts” station offered a season of tough manual labor and an
Aboriginal shack to sleep in. At Ashburton the Chaneys enjoy several
months of hard work and deep satisfaction.
The job is brutal at times—setting posts and unrolling fence
wire for long days in the baking heat, shoeing horses, and preparing
vehicles and equipment for the great cattle musters. Their “home” was a
ruined shed with wide cracks to the wind and stars, a drippy shower
over a mud hole, and lizards that darted across the walls. Chaney soon
got over her dismay and came to love their primitive conditions,
including a poisonous huntsman spider who was their “shack mate.” Her
anecdotes, both amusing and sad, are full of vivid detail and exude the
love she felt for the rough landscape and hardworking people who live
there. Her understanding of herself changed, as did her relationship
with her husband.
The highlight of their months in Australia is the lengthy
task of gathering and processing the thousands of cattle that ran wild
on the tens of thousands of Ashburton acres. Over several months, the
crew chased them on horseback and with adapted cars called “bull
buggies.” There was tagging, dehorning and castrating to be done in the
cattle yards. Bulls were separated and hauled in multiunit “road
trains” to the shipping yards. The hundreds of running cattle churned
up the dry earth into a fine “bulldust” that settled on everything—the
mark of long days in the bush. Chaney describes their mustering days
with such verve that the grueling work seems more like adventure sport
than the life work of an Outback station.